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Kati and Roger

Eggenberg Brewery


Na zdraví! No better place to enjoy the Eggenberg černý pivo (dark beer) than where it is brewed only steps away. According to the Eggenberg Pivovar est. 1560, the most important part of brewing a quality pivo is quality water, and the Eggenberg brewery only uses water from its own spring est. 1561, as well as only using Czech ingredients.

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